Kahlua Float

Kahlua Float

serves 1
1 tsp corn syrup
1 Tbs chocolate sprinkles
1 scoop espresso (or coffee) ice cream
1.5 oz Kahlua
Champagne (about 1/8 cup)

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Summer will be here soon!

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Last summer I hosted some small get-togethers and I would do searches on the internet looking for new and yummy adult beverages to share with my guests… This one is yummy! 

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Everyone likes new drink ideas, right?

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Choose your favorite espresso/coffee ice cream brand.

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Kahlua and dry champagne create a creamy and frothy cocktail that is totally reminds you of a float. The chocolate rim is a great compliment to the coffee and who doesn’t like chocolate?

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For the candy rim:
In a small dish, pour the tsp of corn syrup, gently roll the rim of a champagne glass into the corn syrup.

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Dip the corn syrup rim into the chocolate sprinkles and coat the rim.

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Take the leftover sprinkles (about 1 tsp) and pour them into the bottom of the champagne glass.

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Place a scoop of ice cream into the glass.

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Pour the Kahlua over the ice cream.

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Complete with your favorite dry champagne!

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Enjoy!

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