Summer Fruit & Mint Salad with Almonds

Fruit Mint Salad


3-4 apricots, pitted and sliced 1 (6-ounce) container blueberries 1 (6-ounce) container raspberries 6 ounces strawberries, quartered Zest and juice of 1 lemon 1/2 bunch mint, leaves only 3/4 cup almonds 3 tablespoons sugar


  1. In a large bowl, toss all ingredients together. Serve immediately.

Serves 4 to 6.

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