Try something new on Sunday morning with the kids…
Yummy peanut butter syprup with bacon pancakes… you can’t go wrong!
Maple-Peanut Butter Syrup
3 tablespoons peanut butter (creamy or chunky)
1 tablespoon butter or margarine, softened (I prefer butter)
1/2 cup maple-flavored syrup
2 cups Original Bisquick® mix
3/4 cup milk
1/4 cup maple-flavored syrup
1/2 cup real bacon pieces
1. In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
2. Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
3. In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
4. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown.
Serve with Peanut Butter Syrup!