Peanut Butter Syrup with Bacon Pancakes

Try something new on Sunday morning with the kids…

Yummy peanut butter syprup with bacon pancakes… you can’t go wrong!













Maple-Peanut Butter Syrup

3 tablespoons peanut butter (creamy or chunky)

1 tablespoon butter or margarine, softened (I prefer butter)

1/2 cup maple-flavored syrup


2 cups Original Bisquick® mix

3/4 cup milk

1/4 cup maple-flavored syrup

2 eggs

1/2 cup real bacon pieces

1.    In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.

2.   Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.

3.   In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.

4.   For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown.

Serve with Peanut Butter Syrup!

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